30-year-old Jesse Schenker has amassed an impressive culinary history on his way to becoming executive chef and owner of Recette, the urban, contemporary American restaurant which opened in New York’s Greenwich Village in January of 2010.
Just months after its opening, Recette received glowing two-star reviews from both the New York Times and New York Magazine. Sam Sifton also [...]
Recette will be participating in the 5th annual Taste the West Village at the schoolyard of PS 41 on Saturday, September 21st. I love this event and enjoy [...]
On the second Monday of each month, Chef Jesse Schenker shelves his daily menu at Recette and prepares an intimate and unique 10-course tasting inspired by seasonal ingredients.