Jesse Schenker has amassed an impressive culinary history as executive chef and owner of recette and The Gander in New York City.
His contemporary approach to creating American classics is a reflection of his devotion to highly-refined technique combined with his passion for comforting and satisfying food.
The Gander Launches New Bar Room Menu
The Gander recently rolled out an exciting, new Bar Room Menu, offered every day (except Sunday) from 2:30pm until the end of the night. See you soon!
On the second Monday of each month, Chef Jesse Schenker shelves his daily menu at Recette and prepares an intimate and unique 10-course tasting inspired by seasonal ingredients.