Jesse Schenker has amassed an impressive culinary history as executive chef and owner of recette and The Gander in New York City.
His contemporary approach to creating American classics is a reflection of his devotion to highly-refined technique combined with his passion for comforting and satisfying food.
Jesse Schenker’s new book now on sale
Jesse Schenker’s first book, a page-turning memoir titled All or Nothing: One Chef’s Appetite for the Extreme, is now on sale.
This riveting book is available in stores nationwide and online here.
On the second Monday of each month, Chef Jesse Schenker shelves his daily menu at Recette and prepares an intimate and unique 10-course tasting inspired by seasonal ingredients.