Jesse Schenker has amassed an impressive culinary history as executive chef and owner of recette and The Gander in New York City.
His contemporary approach to creating American classics is a reflection of his devotion to highly-refined technique combined with his passion for comforting and satisfying food. [...]
Pre-order Jesse Schenker’s new book, All or Nothing
Jesse Schenker recently wrote his first book, a page-turning memoir titled All or Nothing: One Chef’s Appetite for the Extreme. This riveting book will be on sale in stores nationwide on September 30. You can pre-order it [...]
On the second Monday of each month, Chef Jesse Schenker shelves his daily menu at Recette and prepares an intimate and unique 10-course tasting inspired by seasonal ingredients.