30-year-old Jesse Schenker has amassed an impressive culinary history on his way to becoming executive chef and owner of Recette, the urban, contemporary American restaurant which opened in New York’s Greenwich Village in January of 2010.Just months after its opening, Recette received glowing two-star reviews from both the New York Times and New York Magazine. Sam Sifton also [...]
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We are honored to be participating in the American Cancer Society’s 8th Annual Taste of Hope event on May 2, 2013 at 82Mercer. We will be preparing a [...]...Read More
On the second Monday of each month, Chef Jesse Schenker shelves his daily menu at Recette and prepares an intimate and unique 10-course tasting inspired by seasonal ingredients....Read More
