30-year-old Jesse Schenker has amassed an impressive culinary history on his way to becoming executive chef and owner of Recette, the urban, contemporary American restaurant which opened in New York’s Greenwich Village in January of 2010.
Just months after its opening, Recette received glowing two-star reviews from both the New York Times and New York Magazine. Sam Sifton also [...]
Jesse Schenker’s highly anticipated second outpost is opening April 2014 at 15 West 18th street in the Flat Iron in NYC. Chef Schenker’s menu will feature sophisticated, yet [...]
On the second Monday of each month, Chef Jesse Schenker shelves his daily menu at Recette and prepares an intimate and unique 10-course tasting inspired by seasonal ingredients.