MONDAYS WITH JESSE now takes place at The Gander!
Since October 2010, Chef Jesse Schenker shelves his daily menu and prepares an intimate and unique 10-course tasting inspired by seasonal ingredients on the second Monday of each month. The menu often consists of raw fish, shellfish and pork and never repeats a dish. The dinner typically ranges two and a half hours. Due to the nature of this event, there are certain dietary restrictions we are unable to accommodate.
Our next Mondays with Jesse is on Monday, December 14
Check out last month's MWJ menu here
MWJ menu archive (since October 2010) here
To secure a seat at the next Mondays with Jesse, please call The Gander: (212) 229-9500 or email firstname.lastname@example.org