Mondays with Jesse

Mondays with Jesse

Since October 2010, Chef Jesse Schenker shelves his daily menu and prepares an intimate and unique 10-course tasting inspired by seasonal ingredients on the second Monday of each month. The menu often consists of raw fish, shellfish and pork and never repeats a dish. The dinner typically ranges two and a half hours. Due to the nature of this event, there are certain dietary restrictions we are unable to accommodate. 

View previous MWJ menus here

For more information or to secure a seat at the next Mondays with Jesse, please call The Gander (212) 229-9500 or email reservations@thegandernyc.com