Recette is an urban American restaurant that marries traditional and progressive techniques and flavors. The sophisticated yet approachable menu is designed so that diners can order just as they please. The food is crafted around how Jesse likes to eat-with diners able to choose from a diverse menu of snacks or plates. There is also an option for 5, 7 or 10 course tasting menus every night of the week, and the once-a-month “Mondays with Jesse,” which is a elaborate, experimental 10-course tasting menu dinner to be reserved in advance. However you choose to create your experience, The food at Recette (‘Recipe’ in French) celebrates bold flavors and playful touches.

For more information, visit www.RecetteNYC.com

The Gander is Chef Jesse Schenker’s new American restaurant located in Manhattan’s Flatiron district. Schenker’s unique and imaginative style of cooking is reflected in his composed charcuteries, house-made pickles, fresh pastas and selection of main dishes.

The Gander boasts a deep, international wine program, in addition to a large assortment of spirits, all available at the expansive bar. Diners will enjoy innovative yet approachable cuisine while tucked away in a warm and welcoming setting.

For more information, visit www.TheGanderNYC.com