Make your Christmas Eve & New Year's Eve reservations soon!

Both The Gander and Recette will be open on Christmas Eve & New Year's Eve; our holiday hours of operation and offerings are as follows:

Christmas Eve at The Gander

Enjoy a four-course menu
from 5:30PM until 10:30PM

Menu Highlights include:

Suckling Pig Ham, Sweet Potato, Cabbage

Flourless Chocolate, Milk Foam, Campfire Chocolate Sauce


$95 per person

Call 212-229-9500 to reserve your table or
book online here: www.OpenTable.com

 

Christmas Eve at Recette

Enjoy a four-course menu
from 5PM until 11PM

Menu Highlights include:

Shellfish "Risotto,"  Farro, Spiny Lobster, Pulpo, Sur

Buche de Noel, Marshmallow Mushrooms


$95 per person

Call 212-414-3000 to reserve your table or
book online here: www.OpenTable.com

New Year's Eve at The Gander

Enjoy a five-course menu
from 5:30PM until 11PM
with live music and a champagne toast at midnight

Menu Highlights include:

Potato Agnolotti, Foie Gras, Caviar

Wagyu Beef, Langostine, Lardo, "Bisque"


$150 per person

Call 212-229-9500 to reserve your table or
book online here: www.OpenTable.com


New Year's Eve at Recette

Enjoy a five-course menu
from 5PM until 11:30PM

Menu Highlights include:

Seared Tuna, Sea Urchin Aioli, Brussels Sprout Leaves, Burnt Bread Pudding

Pappardelle, Chablis White Sauce, Chicory, Black Truffle


$165 per person

Call 212-414-3000 to reserve your table or
book online here: www.OpenTable.com

.***Our restaurants will be closed on Christmas Day and New Year's Day