A healthy recipe for the new year

Over the weekend, amNewYork published an article on the vegetables that New Yorkers can find in season in January, particularly noting "Carrots were all over trendy menus in 2015. Roasted, broiled, dehydrated, pickled... even the greens made it on plates at some of the city's most coveted kitchens. Try NYC chef Jesse Schenker's roasted carrots recipe."